HOMEMADE HUMMUS]

Drain and rinse 1 tin of chickpeas. Then add 2 small cloves of garlic, about 15ml tahini paste and the grated rind and juice of 1 lemon. Process in a blender until smooth, adding olive oil until the consistency is spreadable. Season with a pinch of salt. To serve, dress with a sprinkle of

paprika and another drizzle of olive oil.