PORK TEXAN STEAK WITH CHUTNEY

Serves 4–6 • Preparation time: 10 minutes

Cooking time: 20 minutes • Oven temperature: 200°C

• 1 pork Texan steak (about 900g)

• 30ml olive oil

• 30ml chutney

• 4 large or 12 small flour tortillas, toasted in a dry pan

SALAD

• 200g shredded cabbage

• 3 carrots, peeled and grated • 1 green apple, diced

• 60ml creamy mayonnaise • 30ml yoghurt

• 15ml fresh lemon juice

1 Remove the meat from the vacuum packaging, then trim the rind off the meat with a pair of sharp kitchen scissors. Rub all over with the oil.

2 You can braai the meat over hot coals, fry it in a hot pan on the stove, or roast it on a wire rack in a baking tray in a hot oven at 200°C until the meat is golden-brown on both sides (turn as needed). After about 15 minutes, the meat should be done. Brush all over with the chutney and braai (or bake) for another 5 minutes until glossy. Let the meat rest for a few minutes before cutting it into thin slices.

3 Combine all the ingredients for the salad; season with salt and pepper to taste. Spoon the meat and salad onto the tortillas and enjoy. This makes a delicious weeknight feast!