Vegetarian nachos

Under R130 • Serves 4 • Preparation time: 20 minutes Cooking time: 20 minutes

• 400g butternut, cubed

• 30ml oil

• 200g mushrooms, chopped

• 15ml of your favourite hot spices

• 250ml corn kernels

• 1 tin (400g) tomato and onion relish

• 1 tin (400g) red kidney beans

• 300g nacho chips • 250ml grated cheese • guacamole and sour cream, to serve

1 Steam or roast the butternut until cooked.

2 Heat the oil and fry the mushrooms until nicely browned. Stir in the spices, as well as the corn kernels, relish, beans and butternut. Simmer for about 10 minutes.

3 Preheat the oven’s grill. Spoon the hot vegetable mixture into an ovenproof dish, arrange the nachos in a layer on top and sprinkle with the cheese. Grill until the cheese bubbles. Serve with guacamole and sour cream. >>