HEALTHY MADE EASY
Want to start eating healthier in 2021? With GLAD you can quickly and easily cook nutritious meals that taste great.
CAESAR SALAD WITH A TWIST Serves 6
The secret to a delicious Caesar salad is the poached eggs. If you’re wary of making poached eggs, don’t be! It’s much easier than you think (especially with a little help from GLAD). 4 slices white, rye or wholewheat bread of your choice, cut into cubes (optional)
20ml olive oil
50g parmesan cheese, grated plus extra for serving
6 eggs
FOR THE SALAD DRESSING 30ml wholegrain mustard 45ml honey
25ml white wine vinegar 80ml olive oil
TO FINISH
3 cos lettuce heads, halved
Salt and freshly ground black pepper
Preheat the oven to 180°C. Line a baking tray with GLAD Bake & Cooking Paper.
Arrange the bread cubes in a single layer on the tray and sprinkle with olive oil and parmesan (photo 1). Bake for
8-10 minutes or until golden brown and crisp. Keep to one side while you poach the eggs. Line six cups with GLAD Cling
Wrap and spray with non-stick spray. Break the eggs into the cups and close each with 10cm kitchen twine to create plastic bags. Tie the ends of the twine to a wooden spoon (photo 2). Remove the plastic bags from the cups and let it hang from the spoon in a pot of boiling water. Poach for 5 minutes for soft eggs, or longer for harder eggs. Mix all of the salad dressing ingredients together.
Place the lettuce on a serving dish and sprinkle with the croutons. Remove the poached eggs from the plastic bags and arrange on top of the lettuce. Drizzle with the salad dressing and serve with extra parmesan.