A food blogger’s Asian-inspired riverside abode
A food blogger has created an Asian-inspired riverside home where the kitchen steals the show.
There is an honesty to exposed beams that I appreciate; it’s like the house has nothing to hide. – Liam
Unassuming on the outside, but unabashed within” is how Liam Ghani describes the riverside home that he and his husband Brian Prehn built when they swapped their house in the southern suburbs of Cape Town for a new life in an estate just outside the charming Overberg village of Stanford.
Brian, who works for a literacy NPO, gave the more visually-minded Liam, who studied fine arts photography, free rein with the design. Liam grew up in the Malaysian state of Penang and moved to the UK at the age of 16. He has always been passionate about architecture, so designing and building their own home has been a dream come true.
“I love houses that offer no clue as to their interior and this house is exactly like that,” says Liam, a food blogger (TheMuddledPantry.com) who co-edits the eMagazine Masters of Malaysian Cuisine (MOMC). Riverside plots in the estate rarely come on the market, and theirs was one of only two that were for sale in 2019.
From their veranda, you can see all the way to the Klein River Mountain range, but Liam was adamant that he didn’t want an
‘all about the views’ type of home. “A view this gorgeous was always going to be paramount but I was conscious that it shouldn’t be elevated at the expense of the rest of the house.
“First and foremost, I wanted a home that happened to have a beautiful view, not a view that happened to have a house attached to it. A liveable, comfortable home was the main priority and even though the views are stunning, it was important to create spaces that buffered, engaged and distracted before leading you to the panorama.”
Inspired by Asian homes with internal courtyards, Liam came up with a design that evolved from a central atrium, by far the biggest architectural aspect of the layout and integral to the success of the design.
“It allowed us to turn what is essentially a square house into a home of many unexpected parts,” he explains.
It’s been just more than a year since they broke ground in January 2020. The house was completed early in December 2020, after what Liam describes as “a painful two-month delay due to Covid-19”, which extended the construction time from nine months to 11.
“All in all, we had a surprisingly smooth build, thanks to our amazing builder Eugene Theron. Other than a wall blowing over in a dramatic winter storm and a mess-up with the trusses in the kitchen, ours was a relatively easy experience for first-timers.”
Brian and Liam take a great deal of comfort in the gentle pace of life in
Stanford. “We don’t miss the bright lights of the city at all. I might even get back to writing my very unfinished novel…” says Liam with a smile. >>
LIAM’S KITCHEN DESIGN TIPS FOR HOME CHEFS
• Try to keep your ingredients stored together. My favourite design element is the two side-by-side pantry cupboards: one for all my Asian ingredients, and another for Western ingredients.
• I’m not a very precious or tidy cook, so robust worktops are a must.
Our countertops are made from scaffolding boards so they can really take a beating and, with time, will look even better for it!
• The island top is marble. I admit it’s not always the most practical option, but I wanted a natural material to complement the wood in the space. I just make sure to keep the turmeric and lime juice well away from the marble. >>
Liam appreciates how the grey grout between the stove’s splashback tiles conceals his curry splatters. ‘That’s a pro tip from a messy cook,’ he says.