French toast tortillas

Under R110

• Serves 4

• Preparation time: 20 minutes Cooking time: 15 minutes

• 30ml olive oil

• 200g mushrooms, chopped

• 1 garlic clove, chopped

• 1 tin (400g) mixed beans, drained

• 5ml braai spices

(use your favourite)

• 3 eggs

• 15ml Greek yoghurt

• 4 large or 12 mini tortillas

• 1 feta round, crumbled

• 2 ripe avocados, sliced

• handful baby spinach

1 Heat half the oil and fry the mushrooms until golden-brown and cooked through. Stir in the garlic, beans and spices and heat until warmed through and fragrant.

2 Beat the egg and yoghurt together until smooth; season with salt and pepper. Heat the rest of the oil in a clean pan. Dip the tortillas in the egg mixture, one by one, and fry over moderate heat until golden-brown on both sides and cooked but not dry; don’t be shy with the egg – you want tortilla French toast with a bit of body! If there’s any egg left, bake it in the pan and divide between the fried tortillas.

3 Top the tortillas with the mushroom-and-bean mixture, feta, avocado and spinach, and serve hot.