SPOIL DAD!

The second vintage of Diemersdal

Estate’s The Journal Sauvignon Blanc 2020 (R225, diemersdal.co.za) is a terroir-driven wine made from a single vineyard planted with vines between 28 and 38 years old.

This premium, food-friendly tipple was fermented in French oak barrels to ensure a wine with a full, rich mouthfeel and a long finish. Flavours of fynbos, cassis and tropical fruit are underpinned by a core of minerality and complex fruit and vanilla notes.