Marmalade steamed pudding, step by step

It’s so easy to prepare this sticky dessert over low heat on the stovetop; it’s deliciously moist and offers the perfect opportunity to eat loads of custard!

Makes 1L pudding Preparation: 10 minutes Cooking time: 2 hours, 30 minutes

• 125g softened butter • 60ml brown sugar • 60ml marmalade*, plus extra to serve

• 2 extra-large eggs • 310ml (1¼ cups) flour • 7.5ml baking powder • pinch of salt

• 150ml hot milk * If you don’t like marmalade, use melted apricot jam or even golden syrup. A pinch of dried ginger is also delicious in the batter.