Apple and raisin chutney

Makes 500ml

Preparation: 20 minutes Cooking time: about 2 hours

• 500g sour apples, peeled, cored and grated

• 2 onions, chopped

• 200g seedless raisins

• 2 garlic cloves, finely crushed • 15ml ground coriander

• 15ml sea salt flakes

• 500ml brown vinegar

• 1 red chilli, finely chopped • 15ml ground ginger

• 375ml brown sugar

1 Mix all the ingredients in a large saucepan. Stir over medium heat until the sugar has dissolved and then simmer slowly until the chutney is thick and dark (about 2 hours). Stir occasionally.

2 Bottle in sterilised jars and seal. Store in a cool, dark place to mature for at least a week before using the chutney.