RECIPE NOTES

• Be precise when it comes to temperatures; use a thermometer!

• You will need a halloumi cheese-making kit from A3 Technologies (R275, excluding VAT & delivery). Each kit includes: 1 x 50g rennet; 1 x 100g calcium chloride; 2 x disposable cheesecloths; 1 x 500g non-iodised salt; 1 x thermometer plus a handy recipe card.

For more information, contact Elize Nel on 072 795 4214 or at a3technologiescc@gmail.com; follow A3 Technologies on Facebook and Instagram.