VANILLA ICE CREAM WITH BLISS CHOCOLATE DESSERT

INGREDIENTS

• 250ml (1c) double cream • 500ml (2c) fresh cream • 250ml (1c) condensed milk • 10ml (2t) vanilla essence

METHOD

Whip the double cream and fresh cream until soft peaks form.

Pour the condensed milk into the whipped cream, while beating until stiff peaks form. Fold in the vanilla essence and scoop the mixture into a freezable container and freeze until set. Serve with a generous drizzle of Bliss Chocolate Dessert from Clover.