When Sariaan Weich, an anaesthetist and ardent chef, moved into her new home two years ago, she soon realised that the kitchen wasn’t going to work. “I come from a large family of foodies and everyone always hangs out in the kitchen – Sunday lunch together is an institution,” she says. “In this kitchen, there definitely wasn’t enough workspace to prepare food for 20 people; nor for guests to gather around.”
Initially, Sariaan simply bought a new stove, but later she was ready for a brand-new kitchen. Drawing up plans was merely a formality as she knew exactly what she wanted and what needed to change.
“My search for a builder was a challenge and the first quote left me feeling as if I’d had ice water thrown in my face!” she says, laughing. Fortunately, she was able to approach renovation guru Ulrich Koster, who has helped her with previous projects. He hired the necessary subcontractors and completed the new kitchen within six weeks.
Firstly, the exterior wall was demolished, the kitchen enlarged and a new roof installed over about half of the house. “We moved some interior walls to make the kitchen more spacious,” says Sariaan. Then came the fun part.
“Louise Malherbe of Designed by Louise immediately understood what I wanted and was as excited as I was about my ideas. I like the combination of oak cabinets and granite worktops. It’s beautiful but also practical, as my kitchen has to work hard,” explains Sariaan. “I wanted a sociable kitchen and that’s exactly what it is. It’s one big happy place!”