DESIGN TIPS
The idea of designing your own layout might feel a little daunting, but don’t stress! Here are a few tips from the Milestone team, Silvia and Sabrina Miles:
• The working triangle The three key elements in any kitchen are the stove, sink and fridge. For a smooth workflow, movement between these should not be obstructed. If you have a separate scullery, it’s a good idea to have a prep sink in your cooking area.
• Work areas Allocate space near the stove for food preparation and storing ingredients. Either side of the stove is an ideal spot for pot and cutlery drawers, while the wall above is perfect for an easy-toreach Milestone Kitchens Spice Rack or Wall Unit. Sufficient space next to the sink to drain washed dishes and stack dirty ones is essential, unless you have a dishwasher, in which case be sure to position it near the sink so you only have to plumb one area. A surface near the fridge and pantry cupboard where you can unpack groceries is a good idea. • A central island with an overhead light is very popular in a modern kitchen. If you have space for one, it’s a good idea to position it near the stove and not too far from the dining area so you can use it to prepare and serve meals. But make sure that it doesn’t interfere with your working triangle.
• Good task lighting is very important – and if you can install more windows, do it!
• Think carefully about surfaces and finishes. With freestanding kitchens, you can mix and match a variety of worktops.
For example, you could use stone around your sink area, wood on your island and stainless-steel for a pastry table.
• Create symmetry with shapes, colour and spacing. For example, you could put your tall units (such as the Grocery Cupboard and fridge) on opposite ends of a wall with a stove in the centre.
• When it comes to colour, choose a palette and stick to it. Use bold shades to create features and neutral tones for a more uniform look.