Steak, cauliflower and hummus pitas

Under R170 • Serves 4 • Preparation: 20 minutes Cooking time: 10–15 minutes

• 300g rump steak • olive oil

• ½ head of cauliflower, lightly steamed

• 15ml harissa paste

• 200ml creamy hummus • 200ml chickpeas

• large handful baby spinach • 60ml fresh basil

• 4 toasted pitas, to serve

1 Trim any excess fat off the meat and cut into small cubes.

Fry the fat in a heavy-bottomed pan to grease the pan. Brush the steak with the olive oil on both sides and season with salt and pepper. Fry the meat in the prepared pan until golden-brown.

2 Stir the cauliflower into the pan and fry with the meat until both are done to your liking.

3 Add the harissa paste to the pan for the final two minutes and stir through the meat and cauliflower until everything is well coated. Remove from the heat and allow the meat to rest.

4 Slice the meat thinly; divide between the pita breads along with the hummus, chickpeas, cauliflower, spinach and basil, and serve immediately.