WITH LOVE…

Chef Mynhardt Joubert has been cooking from his Station Street Kitchen in Paarl for the past five years, hosting dinners and using his home as a creative space and photographic studio. My Station Street Kitchen (R380, Penguin Random House) is a celebration of all the delicious meals he cooks up there! Mynhardt’s love of food reflects his life experiences, from his childhood on a farm in the Eastern Free State to his travels around the world and in SA.