Pork, noodle and chilli oil stir-fry

Under R120 • Serves 4 • Preparation: 15 minutes Cooking time: 15 minutes

• 4 egg noodle nests

(about 340g)

• 30ml oil

• 200g mushrooms, chopped

• 4 baby marrows, chopped

• 8 baby corn, cut lengthwise

• 300g minced pork

• 2 garlic cloves, finely chopped

• 2cm fresh ginger, peeled and grated

• about 30ml oyster sauce

• 2 spring onions, chopped

• about 15ml chilli oil

• 30ml fresh basil or coriander

1 Cook the noodles, according to the instructions on the packet, until al dente. Drain and set aside.

2 Heat the oil in a heavy-bottomed pan and stir-fry the vegetables until browned. Add the minced pork, garlic and ginger, and stir-fry until the meat has broken up into smaller granules and is cooked through.

3 Stir in the oyster sauce and spring onions and mix through.

Add the noodles and chilli oil and stir-fry for a minute or two. Season with soya sauce to taste and sprinkle with fresh herbs.