PORK FILLET STUFFED WITH CHEESE GRILLERS

Serves 6–8 as part of a charcuterie platter

Preparation: 20 minutes • Cooking time: 25–30 minutes

• 2 pork fillets (350g each), trimmed

• 200g Parma ham or prosciutto

• 15ml olive oil (optional)

FILLING

• wholegrain mustard

• 2 cheese griller sausages about the same length as the pork fillets

1 Cut a slit in the fillets lengthways, about three-quarters of the way through and open them up. It’s important not to cut through the meat completely. Press gently on the meat to flatten it. Season with a little salt and pepper.

2 Smear the inside of the pork fillets with mustard and insert a cheese griller (the same length as the cavity in each of the fillets). Fold the meat around the filling and wrap each fillet in the slices of Parma ham to form a neat roll.

3 Lightly oil the outside of the rolls, arrange in the basket of your air fryer, and cook for 20 minutes at 200°C. Open the basket, carefully turn over the pork rolls and cook for another 5–10 minutes. Allow the meat to rest for 10 minutes before slicing.

4 To serve Slice the pork into 1cm wheels and arrange on a platter. Serve warm or at room temperature with your choice of cold meats, cheese and preserves.