SCALLOPS WITH GINGER
Boekenhoutskloof Semillon 2006 –
24 scallops in the shell 24t soy sauce 4cm knob fresh ginger,
peeled and julienned
TG Place the scallops on a baking tray and dribble a teaspoon of soy sauce over each one. Grill for three minutes. Rearrange the scallops to ensure that they are all being evenly grilled. Return to the grill for another two minutes. Serve topped with three or four pieces of ginger.