GARDEN SALAD WITH GRAPES, PARMA HAM AND GORGONZOLA
Stellar Organics Colombard Sauvignon Blanc 2010
100ml olive oil juice of 1 lemon 1T balsamic vinegar 1t sugar large handful of
summer greens 12 slices Parma ham
or prosciutto medium bunch red grapes 200g Gorgonzola 100g pecan nuts, toasted 3 radishes, thinly sliced nasturtiums
Combine the olive oil, lemon juice, balsamic vinegar and sugar to make the dressing, and set aside.
Arrange the summer greens, Parma ham, grapes, Gorgonzola and pecan nuts on a platter, and garnish with radish slices and nasturtiums. Drizzle the dressing over the salad and serve.