Food ’s

House and Leisure Food - - CONTENTS -

who ex­pertly de­signed

sec­ond is­sue, stud­ied graphic de­sign and art di­rec­tion at Red&yel­low and is a co-part­ner of Cape Town com­pany Jot ( Best child­hood food mem­ory? Braaied cray­fish with seafood mayo – af­ter a fam­ily day out on the boat, cray­fish­ing with my dad. Favourite sea­sonal food? Ar­ti­chokes. And food mar­ket? Bay Har­bour – The Mar­ket, Hout Bay. What’s in your fridge right now? Ostrich mince, chillies and a half slab of whole-nut cho­co­late. Favourite food blog? Another Damned Food Blog (an­oth­er­damned­food­blog.tum­ – hi­lar­i­ously rude. Sta­ple food item on a desert is­land? Av­o­ca­dos. Your favourite, easy mid-week supper? Right now, ta­pas: smoked rain­bow trout, cream cheese and home-made gua­camole on melba toast.

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