who expertly designed
second issue, studied graphic design and art direction at Red&yellow and is a co-partner of Cape Town company Jot (jot-dot.com). Best childhood food memory? Braaied crayfish with seafood mayo – after a family day out on the boat, crayfishing with my dad. Favourite seasonal food? Artichokes. And food market? Bay Harbour – The Market, Hout Bay. What’s in your fridge right now? Ostrich mince, chillies and a half slab of whole-nut chocolate. Favourite food blog? Another Damned Food Blog (anotherdamnedfoodblog.tumblr.com) – hilariously rude. Staple food item on a desert island? Avocados. Your favourite, easy mid-week supper? Right now, tapas: smoked rainbow trout, cream cheese and home-made guacamole on melba toast.