House and Leisure Food - - CONTENTS -

90 Cho­co­late rasp­berry tart 90 Rose jel­lies 92 Goats’ cheese and fresh fig tarts 94 Vanilla-glazed duck liver mousse with figs

and al­mond crum­ble 95 Cur­ried chicken vol-au-vents with flaked al­monds 96 Oys­ters with wasabi and lime zest 97 Oc­to­pus with tomato com­pres­sion and tomato wa­ter 99 Roasted quail, cho­co­late and cran­berry bastilla 100 Cho­co­late vodka 100 Greek leg of lamb with rose­mary and chick­pea salad 104 Roast chicken roulade wrapped in ba­con 104 Beef steak with cour­gettes and chanterelle mush­rooms 107 Vanilla and tonka bean mar­quise with cherry bub­ble 109 Vic­to­ria sponge with rose petal jam

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