House and Leisure Food - - HK FOOD -

is a Cape Town-based il­lus­tra­tor. From a back­ground in 3-D an­i­ma­tion to comics and car­toons, his deft hand is now re­spon­si­ble for the beau­ti­ful col­lec­tion of plates fea­tured through­out this is­sue. What’s your best food-and-drink pair­ing? Pizza and red wine. If you weren’t an il­lus­tra­tor, you’d be… If climb­ing trees were an Olympic sport, I’d be an ath­lete. What’s the most chal­leng­ing dish you’ve ever made? I once made a ri­cotta and cour­gette can­nel­loni, which turned out great. I’ve tried bak­ing but with far less suc­cess. Favourite break­fast? I’m a tra­di­tion­al­ist: cof­fee. And if it comes with savoury ed­i­ble bits, that’s great, too. Taste you’ll never for­get? Brioche pra­line from the bak­ery in Gan­nat, a small town in Au­vergne, France.

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