If you could only live off one type of food, what would it be? Soup. Foodie destinations you want to travel to? Japan, India, Greece, Mexico, all over South America… What food can you not resist? Salmon sashimi. Favourite breakfast? French toast with cinnamon and sugar. Taste you’ll never forget? Cà phê sua dá- (Vietnamese iced coffee with condensed milk). What food market would you recommend in your city? Porter Estate produce market in Tokai. designed this issue of HL Food. She’s a freelance graphic designer based in Cape Town, and an avid traveller who loves exploring different food cultures. Recipe in this issue you’ll be trying first? White gazpacho with green melon or ginger and dark chocolate parfait.