BABY ONION OMELETTES WITH HAM AND ROCKET

Phillippa Cheifitz

House and Leisure Food - - HK FOOD -

Recipe

2 onions, finely chopped a pinch of salt good-qual­ity olive oil 1T but­ter 4 ex­tra-large, free-range

eggs, beaten thinly sliced Ser­rano ham a hand­ful of rocket leaves salt and milled black pep­per

Makes 10

Cook the onions and salt very gen­tly for about half an hour in a few ta­ble­spoons of oil and the but­ter, un­til soft and pale gold in colour. Al­low to cool, then mix with the beaten eggs. Use a blini pan to make small, thin omelettes. If you use a non­stick pan, you should need very lit­tle oil. Al­low to cool, and fold over some ham slices and rocket leaves. Add salt and a grind­ing of black pep­per to taste.

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