NUTTY WHOLE-WHEAT BREAD
200ml water 100ml honey 10g instant yeast 470g whole-wheat flour 30g bread flour 20ml salt 30g sunflower seeds 20g linseeds 20g raisins 200ml lukewarm water ( 37°C)
Preheat the oven to 180°C. Combine the 200ml water and honey in a small bowl, sprinkle the instant yeast over and set aside. In a large bowl mix the flours, salt, seeds and raisins. When the yeast mixture is frothy, add it to the dry ingredients. Pour in the water (37°C) and combine to form a sticky dough, mixing well. Spoon the mixture into a greased, 11cm loaf tin, cover and leave to prove until double in size. Bake for 45 minutes until golden brown. Note: if the water is too hot or cold, the yeast will be rendered inactive, so make sure it is 37°C where indicated.