WHOLE, GRILLED WHITE STUMPNOSE
Recipe Brian Smit
100g butter 2 white stumpnose, scaled
and cleaned salt and milled black pepper 1 lemon, cut into wedges 1 red onion, finely chopped 1T capers
Heat a cast-iron pan over the fire. When the pan starts smoking, add the butter. Season the fish with salt and black pepper, and place in the pan, cooking for about 10 minutes on each side. Squeeze the lemon juice over the fish, add the onion and capers, and season to taste.