FRUIT SALAD POPSICLES
Recipe Neil Roake
2 nectarines, sliced 1 ruby grapefruit, sliced 1 apple, sliced 40 goji berries 200ml passion fruit squash 300ml water
Place slices of nectarine, grapefruit and apple into eight lolly moulds and top each one with five goji berries. Mix the passion fruit squash with the water and fill the moulds. Freeze upright overnight. Place in hot water for 30 seconds to release them from the moulds and serve immediately.