GOATS’ CHEESE AND FRESH FIG TARTS

Recipe Phillippa Cheifitz

House and Leisure Food - - WINTER WARMTH -

for the pas­try

1 cup flour 100g soft but­ter 100g chevin

for the f illing

2 crot­tin cheeses 4 fresh figs, quar­tered 2 large, free-range eggs ½ cup thick cream milled black pep­per

Serves 8

Pre­heat the oven to 200°C. To make the pas­try, blend the flour with the but­ter and chevin in a food pro­ces­sor. Press the pas­try into eight small, loose-bot­tomed tart tins, each about 8cm in di­am­e­ter and dock. Blind bake for about 10 min­utes un­til set....

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