House and Leisure (South Africa) - - Leisure -

Lo­cal pro­duce and his sur­round­ings in­spire ex­ec­u­tive chef Guy Ben­nett of The Restau­rant at Grande Provence – and his ‘mod­ern South African’ cook­ing style is prov­ing to be a ma­jor hit with din­ers. From R450 per per­son (for a three-course lunch). grande­

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