SALSA MACHA WITH FRESH TOMATOES
200ml olive oil 50g sunflower seeds 9 garlic cloves, peeled and sliced A thumb of fresh ginger, peeled and finely chopped 2 whole chillis, sliced and deseeded 30g capers 30g dried sultanas 20g fresh basil stems, finely chopped 1T sesame seeds 50ml sherry vinegar 6 medium, fresh tomatoes
In a pan, heat the olive oil and fry the sunflower seeds and garlic until golden. Add the ginger and chilli and fry for 20 seconds. Add the capers, sultanas, basil stems and sesame seeds, and cook until the sultanas swell. Deglaze with the sherry vinegar and serve immediately over freshly sliced tomatoes.