CHIA CREAMS WITH AVOCADO MOUSSE
For the chia creams
125ml chia seeds 1T honey 1t vanilla paste 500ml coconut milk
For the avocado mousse
3 ripe avocados 3T honey 3T cocoa A pinch of salt ½t vanilla extract 125ml each of toasted coconut shavings and toasted flaked almonds, to serve Combine the chia, honey and vanilla with the coconut milk and refrigerate overnight to allow the chia to swell. Spoon into each of four glasses or ramekins and set aside.
Mix the ingredients for the avocado mousse and blend until smooth. Spoon on top of the chia creams and allow to set in the fridge. Top with toasted coconut shavings and flaked almonds to serve.