EKHISHINI:
* Ama-lamb rib chops awu-8
* U-30ml (izipuni ezimbili) we-olive oil * I-salt and pepper yokunandisa * U-60ml (izipuni ezine) werhodes Ripe Fig Jam
* U-15 noma 30ml (izipuni ezimbili) wamanzi
* I-sunflower oil yokuthosa
* U-30ml (izipuni ezimbili) we-balsamic vinegar
* U-500ml (izinkomishi ezimbili) wecouscous
* U-30 ml (izipuni ezimbili) we- butter, encibilikisiwe
* U-30ml (izipuni ezimbili) we-mint, eqotshiwe
Hlikihla ama-lamb chops nge-olive oil encanyana bese unandisa. Hlanganisa ujamu namanzi Shisisa amafutha epanini bese uthosa ama-lamb chops imizuzu emithathu isayidi ngalinye, ulokhu ugcobisa ngojamu. Faka ibalsamic vinegar ekugcineni.
Khipha inyama uyifake epuletini, uyeke ujusi uqhubeke nokuphekeka, kuze kube sengathi uyanamfuka bese uthela phezu kwenyama.
Inyama ungayidla ne-couscous ozoyipheka ngendlela okubhalwe ngayo ephaketheni. Faka i-butter ne-mint kwi-couscous, uphake kushisa. * U-240g we-dried macaroni
* U-250g (iphakethe elilodwa) le-bacon, eqotshiwe
* Ithini elilodwa (410g) le-rhodes Tomato Italian Style
* U-65ml (ikota yenkomishi) webhotela * U-5ml (ithisipuni elilodwa) we-dijon Mustard
* U-45ml (amathisipuni amathathu) kaflour
* U-500ml (izinkomishi ezimbili) wobisi, olufudumele
* I-mozzarella cheese engagcwala isandla, egreyithiwe
* I-cheddar cheese engangesandla, egreyithiwe * Usawoti, pepper ne-nutmeg * U-125ml (uhhafu wenkomishi) wamafresh breadcrumbs
* U-45ml (izipuni eziwu-4) weparmesan cheese, egreyithiwe
Bilisa amanzi anosawoti, upheke imacaroni ulandela indlela yokwenza ebhalwe ephaketheni.
Uma isivuthiwe, icwenge uyibeke eceleni.
Shisisa ipani, ufake ibacon ithoseke ithi ikuhlofozela kancane.
Khipha amafutha asepanini, bese ufaka irhodes Tomato Italian Style.
Yehlisa umlilo uqhubeke nokupheka. Bese kuthi kwelinye ibhodwe uncibilikise ibhotela, ufake imustard.
Faka uflour ugovuze ngesipuni sokhuni, faka ubisi olushisayo, ulokhu ugovuza kuze kube sakhilimu.
Qhubeka upheke imizuzwana kuze kuvuthwe uflour kancane.
Susa esitofini, ufake o-cheese laba ababalwe ngenhla.
Uma u-cheese usuncibilikile, nandisa ngosawoti, i-pepper ne-nutmeg.
Faka utamatisi kwi-macaroni esiphekiwe bese ugovuza.
Phaka imacaroni esitsheni sokubhaka bese uvuvuzela u-cheese
Hlanganisa ama-breadcrumbs ne-parmesan cheese ndawonye, uthele phezu kwe-pasta.
Bhaka kuhhavini oshisayo ube ku-180 degrees celsius imizuzu engu-20. Makudliwe ngaleso sikhathi.