HOMEMADE BROWN BREAD
flour, cheese room tempera- ndawonye, endishini enkulu. Eceleni, xuba amaqanda, ibhotela nobisi bese uthela ku- flour. Qala uxove ngesineke kuze kuhlangane kahle.
Uma inhlama isiqala ukuthamba futhi ishelela esandleni, yenze ibhola bese uyibeka endaweni efudumele ukuze isheshe ikhukhumale. Linda ikhukhumale ize iphindeke kabili ubukhulu. Ixove uyishonise phansi, lokhu akube ngaphansi kwemizuzu emihlanu ukuze ingaze ikhathale.
Icaze ibe amabhola amancane, yibeke endaweni efudumele ukuze inyuke futhi. Sebenzisa i- rolling pin ukundlala inhlama ize ibe isibaca. Thela u- cheese, ubeke ngaphezulu i- ham noma u- polony noma ama- vienna. Thela ama- herb aqotshiwe.
Faka ku- oven isikhathi esiwu-10-15 wemizuzu.
Ibeke kwi- wirerack iphole.
*Baking tip
Ungasebenzisa noma yini ekhona ekhishini lakho ukunonga i- pizza yakho. Kungaba inyama noma amaveji. Ungayifaka efreezeni. IZITHAKO ZESINKWA:
Isikhathi sokulungisa: 50 wemizuzu Isikhathi sokubhaka: 30-35 wemizuzu Kuphuma: 1
1kg brown bread flour 15g instant yeast
50g kashukela
5g sawoti
100g wheat bran
50g webhotela elincibikele 100ml wobisi oluntukuntuku 1x iqanda elishayiwe
INDLELA YOKWENZA: Zonke izithako mazibe kwi- room temperature.
Shisisa oven uwubeke ku-200.
Hlanganisa uflour, i- bran, usawoti, ushukela ne- yeast ndawo nye endishini enkulu.
Eceleni, xuba ibhotela nobisi bese uthela ku- flour. Qala uxove ngesineke kuze kuhlangane kahle.
Uma inhlama isiqala ukuthamba futhi ishelela esandleni, yenze ibhola bese uyibeka endaweni efudumele ukuze isheshe ikhukhumale.
Linda ikhukhumale ize iphindeke kabili ubukhulu. Ixove uyishonise phansi, lokhu akube ngaphansi kwemizuzu emihlanu ngoba akufuneki ukuba ize ikhathale.
Ifake kwi- bread pan egcotshwe ngamafutha. Igcobe ngeqanda inhlama, ulinde ikhukhumale futhi.
Ibhake imizuzu engu-30 kuya kwengu-35, bese wehlisa u- oven uwubeke ku-180. Ukuze uqiniseke ukuthi sivuthiwe, faka i- toothpick phakathi nendawo, uma iphuma ingenalutho kusho ukuthi sivuthiwe.
Sikhiphe usibeke kwi-wire rack siphole.
Ungenza ngaso amasamishi.
* Baking tip
Ukuze isinkwa sakho singomi siqine, beka indishi enamanzi phakathi ku- oven ngesikhathi ubhaka. Qikelela ukuthi leso yisitsha esikwaziyo ukumela ukushisa kwamazinga aphezulu. IZITHAKO
250g webhotela 125g wecastor sugar 150g uflour
150g oats
5ml vanilla paste/extract
INDLELA YOKWENZA
Shisisa u-oven uwubeke ku-160.
Hlanganisa ushukela, yivanilla paste nebhotela kwimixer, ukushaye kuze kube- mhlophe kuthambe.
Sefa uflour bese uwuhlanagisa neoats ufake kwi-mixer, ukuthele izigaba ungawufaki wonke kanye kanye. Imixer mayibe kwi-speed esiphansi. Ungaxovi isikhathi eside.
Ikhiphe inhlama kwi-mixer, uyigoqe ibe amabhola amancane, ifake efrijini amahora amabili.
Ikhiphe efrijini, uyicindezele ibe isibaca, uyifake kwi-baking tray. Bhaka imizuzu ewu-12. Wakhiphele kwiwire rack, aphole. isikhathi eside.