EKHISHINI:
IZITHAKO
* U-500g we-minced meat * Iqanda elilodwa *Izipuni eziwu-3 zama-bread crumbs
* Uhhafu ka-anyanisi (red onion), uqotshwe ube mncane * Uhhafu wethisipuni kasawoti * Uhhafu wethisipuni ka- pepper * Uhhafu wethisipuni we- coarse coriander
* Uhhafu wethisipuni YE-BBQ spice
* Iziqu eziwu-4 ze-fresh thyme * Izipuni eziwu-2 ze- oraganum
Okokwenza i-sauce:
* Izipuni eziwu-4 ze-butter * Inkomishi eyodwa yama- mushIZITHAKO ZAMA-FRITTERS
* U-250ml (inkomishi eyodwa) ye-pumpkin ephekiwe yagaywa * U-250ml (inkomishi eyodwa) ka-flour
*U-10ml (amathisipuni awu-2) ze-baking powder
* U-5ml (ithisipuni eyodwa) wecastor sugar
* Iqanda elilodwa
* U-65ml (ikota yenkomishi) yobisi
* Usawoti omncanyana * Amafutha okuthosa
IZITHAKO ZE- BUTTERSCOTCH SAUCE
* U-100ml we-golden syrup *U-80g we-brown treacle sugar * U-50g we-butter
* U-100ml ka-cream * I-cinnamon yokuvuvuzela
INDLELA YOKWENZA AMAFRITTERS:
Shisisa ibhodwe esitofini esingashisi kakhulu. Hlanganisa zonke izithako zamarooms, enzinwe izingcezu * Uhhafu ka-anyanisi, owenziwe izingcezu
* Izipuni eziwu-4 zika- flour * Izinkomishi eziwu-2 nohhafu zobisi
* Amathisipuni awu-2 ebeef stock powder
Indlela yokwenza
Esitsheni esilingene hlanganisa iminced meat, iqanda, izimvuthu zesinkwa, u-anyanisi oqotshiwe, usawoti, ipepper NEBBQ. Bumba ingxube yakho ibe amabhola awu-6 alinganayo (patties)
Shisisa ipani emlilweni ongashisi kakhulu. Thosa amapatties kube imizuzu emine isayidi ngalinye noma lize libe fritter ndawonye Thosa inhlama encane, ukuhlola ukuthi amafutha ashisa ngokwenele Thosa inhlama egcwele isipuni kube imizuzu emibili, isayidi ngalinye kuze kube golden brown futhi kube crispy. Khipha ubeke phezu kwephepha elikwazi ukumunca amafutha.
UKWENZA I-BUTTERSCOTCH
SAUCE
Ncibilikisa isyrup, ushukela ne-butter ndawonye epanini uze ushukela uncibilike.
Faka ucream, wehlise ukushisa kwesitofu, ukuyeke imizuzu emine, kuze kushube.
Beka eceleni kuphole. Vuvuzela i-butterscotch sauce, kuma fritters afudumele, bese uvuvuzela nge-cinbrown. Khiphela epletini bese wemboza nge-foil ukuze kufudumale.
Phindisela ipani esitofini, uncibilikise ibutter. Faka amamushroom no-anyanisi ukupheke kuze kuthambe. Vuvuzela u-flour, ugovuze kuze kuhlangane kahle.
Hlanganisa ubisi ne-stock, bese uthela kuma-mushroom. Pheka, ugoqoze kuze kushube kube sakhilimu.
Buyisela ama-patties kwi-gravy, wehlise ukushisa kwesitofu. Pheka ndawonye kungamboziwe, kube imizuzu eyi-10 ulokhu ugovuza.
Kungadliwa ne-mashed potatoes uma uthanda. namon/nutmeg ngaphezulu. Izithako:
* Inkomishi eyodwa nohhafu wamanzi antukuntuku (abe maningi uma kunesidingo) * Uhhafu wenkomishi ye-honey * Iziphuni ezimbili zamafutha * Izipuni ezimbili ze-dry active yeast
* Izipuni eziwu-2 zikasawoti * Izinkomishi eziwu-3 ze-all purpose flour
* Izinkomishi eziwu-2 nohhafu we-whole wheat flour
* Iqanda elilodwa
Indlela yokwenza
Thela amanzi afudumele esitsheni. Shaya ndawonye i-honey, amafutha, i-yeast, usawoti nenkomishi ye-all purpose flour. Yeka inhlama ikhukhumale emizuzwini ewu-10.
Faka i-all purpose flour newhole wheat flour esalile. Xova ndawonye inhlama kube imizuzu eyi-10. Bese umboza nge-plastic wrap uyeke kukhukhumale, isikhathi esingangehora.
Uma inhlama isikhuphukile, shisisa uhhavini ube ku-250 degrees celsius. Shova inhlama ishone phansi bese uyihlukanisa kawu-4. Yenza inhlama ibe amabhola, bese ubeka kwi-baking sheet, uqinisekise ukuthi kuba nezikhala maphakathi khona kuzokhukhumala kahle. Qinisekisa ukuthi le ndawo evulekile yenhlama iba ngaphansi, ilale kwi-baking sheet. Yeka inhlama ikhukhumale imizuzu engu-20 kuya ku-30.
Shaya iqanda elilodwa bese ulibrasha kwinhlama ngaphezulu. Qhubeka ubhake kuze kube brown ngaphezulu.
Yekela kuphole bese usika phezulu ukhipha ingaphakathi (okusavolo).
Okokwenza i-filling (okwangaphakathi)
* I-butter yokubrasha
* Iqhuze le-garlic butter * Amaqanda awu-4 enhlama ngayinye
* Iphakethe elilodwa lama-sun dried tomatoes (ungasebenzisa ama-cherry tomatoes)
* U-500g we-streaky bacon wegengqele ngalinye (uma uthanda ungasebenzisa imacon noma iparma ham basil) * Uhhafu wenkomishi ye-mozarella ne-cheddar cheese
Indlela yokwenza:
Shisisa uhhavini ube ku-250 degrees celsius.
Brasha amagengqele nge-garlic butter.
Yendlala ama-rashers of bacon awu-3 esitsheni ngasinye Vuvuzela u-cheese Yendlala i-basil bese wendlala ama-dried tomato kwigengqele ngalinye leli elikhishwe okwangaphakathi.
Shaya iqanda elilodwa bese unandisa ngosawoti ne-pepper phakathi kwigengqele Yendlala iphepha lokubhaka, bese ubeka amagengqele kuhhavini kube imizuzu eyi-10. Kungadliwa ngaleso sikhathi.