In Flight Magazine - - TOTALLY TASTY -

Get­ting a lit­tle bored with what’s in your liquor cab­i­net? Then you have to try an ex­cit­ing new cream liqueur, Cup­p­nChino Red Vel­vet with its cof­fee, creamy vanilla and red vel­vet cake flavour and aroma. Its strik­ing scar­let colour makes a dra­matic state­ment when served in a mar­tini glass or over crushed ice. Cup­p­nChino Red Vel­vet can also be used as a se­cret in­gre­di­ent in baked pud­dings and desserts. Cre­ated by Na­ture’s Own Bev­er­ages in Bon­nievale in the Western Cape, ev­ery bot­tle con­tains fresh cream which is then blended with pre­mium dis­tilled spir­its to pro­duce each de­li­cious star­burst-in-a-bot­tle.

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