CAPE UN­DER­GROUND

In Flight Magazine - - TOTALLY TASTY -

Save your­self the hassle of or­gan­is­ing a UK visa and in­stead head on over to Cape Town to ex­pe­ri­ence a taste of Lon­don cul­ture. The Sta­tion on Bree, serv­ing up a range of “un­pre­ten­tious street food”, of­fers a ca­sual Mediter­ranean-in­fused din­ing ex­pe­ri­ence set in a replica of Lon­don’s own Un­der­ground. The multi-sto­ried venue has a va­ri­ety of sta­tions and plat­forms lo­cated through­out, each of­fer­ing spe­cific ser­vices, from a morn­ing cof­fee by ar­ti­sanal brand Mis­chu, an end-of-day cock­tail from the bar area, to a leisurely din­ing ex­pe­ri­ence both in­side or out­side the venue. En­joy live mu­sic and the bustling at­mos­phere of this trendy new eatery the next time you find your­self on Bree Street in the Cape Town CBD. Open Tues­days to Sun­days, 11h00 till late. For more in­for­ma­tion, visit www.thes­ta­tion.capetown.

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.