In Flight Magazine - - TOTALLY TASTY -

The Western Cape’s own French cor­ner, Franschhoek, is a bounty of up­mar­ket culi­nary de­lights. One of the new­est of such de­lights is Le Coin Français by cel­e­brated chef Darren Baden­horst. “There is the ul­ti­mate beauty in sim­plic­ity, which is why din­ers can ex­pect clean flavour pro­files with fresh acid­ity and tex­tures,” Baden­horst says about his menu. Open for both lunch, where pa­trons can choose from an à la carte menu, and din­ner – op­tions in­clude ei­ther a six-course tast­ing menu or the eight-course Chef’s Jour­ney Menu – this con­tem­po­rary-style restau­rant is not to be missed when tour­ing the area. Book­ings are es­sen­tial, and can be made on­line at www.lecoin­fran­, as well as by phon­ing +27 74 126 0022 or email­ing reser­va­tions@lecoin­fran­

Newspapers in English

Newspapers from South Africa

© PressReader. All rights reserved.