In Flight Magazine - - CONTENTS -

PANG pre­mium liqueur can be en­joyed neat, as part of a cock­tail blend … or even as an ad­di­tion to dessert! Stil­hoek Boed­ery is nes­tled in Water­berg Moun­tains near Bela-Bela, South Africa. We have been grow­ing pas­sion fruit since 1996, and also spe­cialise in the pro­duc­tion of pas­sion fruit pulp. With over 21years of ex­pe­ri­ence, we have ex­panded and grown, es­tab­lish­ing our­selves as the lead­ing sup­pli­ers of pas­sion fruit and pas­sion fruit pulp in Africa. Through our ex­ten­sive ex­per­tise, we have also diver­si­fied into the pro­duc­tion of a va­ri­ety of ad­di­tional fruit pulps, in­clud­ing: pineapple, mango, straw­berry, black­berry, blue­berry, rasp­berry, kiwi fruit and jalapeno. And we didn’t stop there…. Us­ing a wide ar­ray of all-nat­u­ral fruit pulps, we went a step fur­ther, suc­cess­fully launch­ing our de­li­cious range of craft fruit liqueurs, Water­berg Brew­eries’ PANG.

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