AN EGG-CELLENT WAY TO START THE DAY

In Flight Magazine - - TOTALLY TASTY -

Break­fast may or may not be the most im­por­tant meal of the day – the sci­ence dif­fers wildly, and seem­ingly by sea­son – but one non-ne­go­tiable thing about break­fast is that it must be de­li­cious. Peo­ple of Melville in Joburg and be­yond, cast your eyes to Pablo Eggs-Go-Bar and pre­pare your taste buds for a party in the AM.This trendy break­fast spot of­fers pa­trons the chance to start their day right with a va­ri­ety of egg dishes, plus clas­sic brekkie favourites and cof­fee – lots of cof­fee. Our per­sonal favourite has got to be the Egg n Sol­diers – bacon-wrapped as­para­gus spears, grated parme­san, soft-boiled eggs and toast – but it was a tough choice be­tween that and the Steak n Bacon Ched­dar Balls which com­prise of beef mince, smoked back bacon and ched­dar cheese meat­balls with Pablo’s red sauce and fried eggs.Their cof­fee is hot and ex­pertly made, and the rest of their drinks menu means that non cof­fee-drinkers cer­tainly won’t feel hard done by.Try the Earl Grey tea . . . it’ll change you. For more info, head to their Face­book page @pabloeg­gs­go­b­armelville.

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