G&T WITH A DIFFERENCE
Spruce up your gin-and-tonic recipe with something a bit more interesting than just a lemon wedge. Instead, why not add a touch of local flavour to take it up a notch with this Buchu-infused recipe?
60 ml Wilderer Fynbos Gin (or any other fynbos-infused gin) 150 ml tonic water 150 ml Buchulife Sparkling Herbal Water (lime variant) 1 tablespoon fresh lime juice A slice or two of fresh lime for garnish A sprig of fresh Buchu (optional)
Place a glass in the freezer to chill for approximately 10 minutes. Place a few ice cubes in the chilled glass. Mix together the gin, tonic water, sparkling water and lime juice.Add slices of lime and sprigs of Buchu to garnish.