GET THAT BUN IN YOUR TUM!

As has become tradition, this time of the year sees the humble bun tarted up with spice, fruit and sugar and laid on warm with lashings of melting butter. Eager for a challenge, the folks at Stellenbosch Hills got thinking and the bun-and-wine union was born. From 1st to 30th April this year, the tasting room will lay on three variations of oh-so-yum hot-cross buns, each matched with an award-winning wine in the Stellenbosch Hills portfolio. First up will be the traditional hot-cross bun paired with the Stellenbosch Hills 1707 Reserve White 2019.Then comes the spiced hot-cross bun, festooned with cinnamon, cloves, cardamom and nutmeg, and served with the Stellenbosch Hills Shiraz 2017.The grand finale features a chocolate hot-cross bun with the perfect decadent partner – the Stellenbosch Hills Bushvine Pinotage 2017. The pairing costs R55 per person. Email info@stellenbosch-hills.co.za for bookings.