LOB US A PIZZA

The Federal in Melville, Johannesburg, has undergone a complete makeover. Chef James Diack has renamed his Seventh Street eatery La Stalla (“The Stables”), which reopened last month as a rustic pizzeria. The industrial-chic pizzeria will be open Wednesday through Sunday from 07h00 until 22h00. Lovers of The Federal’s brunch need not despair, as a range of farm-fresh breakfasts will still be available, while for lunch and dinner La Stalla guests can choose from a selection of well-priced small plates, a number of wood-fired dishes and pizza options, roast chicken, and fresh salads. Dessert will be gelato, served in cones or bowls. Most of the ingredients used will be sourced straight from Diack’s farm in Magaliesburg. For drinks, expect OC Brewery craft beer, a wine list featuring some quirky and affordable boutique wines, as well as some interesting cocktails. Facebook: @lastallajhb contains hundreds of rooms. To the outsider it looks like a monstrous monument to a disturbed woman’s madness. But Sarah is not building it for herself. She is building a prison, an asylum for hundreds of vengeful ghosts, and the most terrifying among them have a score to settle with the Winchesters. This movie is inspired by true events.