MEAT & GREET, WINE & DEVINE
SHIRAZ & CHARCUTERIE FESTIVAL, ANTHONIJ RUPERT WYNE, FRANSCHHOEK
This year’s Shiraz & Charcuterie Festival is the ideal late Autumn outing, combining some of South Africa’s finest Shiraz wines with delicious charcuterie from artisanal producers. Anthonij Rupert Wyne’s range of Shiraz wines includes the limitedrelease Anthonij Rupert Syrah, and the site-specific Cape of Good Hope Riebeeksrivier Shiraz and Protea Shiraz. Joining these will be wines from 18 of the country’s top Shiraz-producing estates, including Thelema Mountain Vineyards, Mullineux Wines, Rickety Bridge Winery, and Hartenberg Wine Estate. Enjoy these with a wide range of tantalising local and international charcuterie, featuring everything from salamis and cured hams to flavoured chorizos. The Macaroon Bar – featuring decadent flavours such as salted caramel, chocolate cherry and milk tart – guarantees a perfectly sweet finish. Pre-booking is essential as tickets are limited.