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Con­cen­trated berries with savoury notes of dried fyn­bos, laven­der and fresh rose­mary make Steen­berg Mer­lot the ideal fire­side com­forter on chilly au­tumn or win­ter days. Crafted from vines on the cool Steen­berg foothills, the fresh and vi­brant 2015 vin­tage is richly re­ward­ing, with a mouth­ful of plum, dark cho­co­late and black olives. Made for the long haul with the tan­nin and acid­ity in per­fect bal­ance, the Steen­berg Mer­lot 2015 has the po­ten­tial to age beau­ti­fully for up to 15 years. It’s also a slam dunk with red meat. Chef Kerry Kilpin of Steen­berg’s pop­u­lar Bistro Six­teen82 rec­om­mends a de­li­cious grilled sir­loin driz­zled with a whisky and black pep­per jus and a green pea and tomato salsa. The Steen­berg Mer­lot 2015 is avail­able at a cel­lar door price of R175.

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