LOSE IT! - - Just The Bizz -

Here’s a typ­i­cal week’s se­lec­tion: 1. Bant­ing Korean Bowl Asian-in­spired pork fillet served over cau­li­flower rice and Swiss chard, topped with bean sprouts, nori, spring onions, fresh co­rian­der and a fried egg. 2. Creamy Trout & Cour­gettes Smoked trout cooked in a creamy dill sauce with cour­gette rib­bons and fried capers. Served with fresh dill and a squeeze of lemon. 3. Warm Spiced Beef Steak mince and aubergines flavoured with warm Mid­dle East­ern spices served with a herby lemon and gar­lic salsa, yo­ghurt, and baby spinach leaves on the side. 4. Lemon Cream Chicken Chicken breasts flavoured with a herby, lemon spice mix and served with a home-made cream sauce and crunchy green beans.

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