WHAT’S ON OFFER?
Here’s a typical week’s selection: 1. Banting Korean Bowl Asian-inspired pork fillet served over cauliflower rice and Swiss chard, topped with bean sprouts, nori, spring onions, fresh coriander and a fried egg. 2. Creamy Trout & Courgettes Smoked trout cooked in a creamy dill sauce with courgette ribbons and fried capers. Served with fresh dill and a squeeze of lemon. 3. Warm Spiced Beef Steak mince and aubergines flavoured with warm Middle Eastern spices served with a herby lemon and garlic salsa, yoghurt, and baby spinach leaves on the side. 4. Lemon Cream Chicken Chicken breasts flavoured with a herby, lemon spice mix and served with a home-made cream sauce and crunchy green beans.