MATCHA TEA BREAKFAST BOWLS
• 1 tsp matcha green tea powder, dissolved in a little warm water • 4 cups double cream yoghurt • 1 tbsp chia seeds • 100g mixed berries • 2 tbsp desiccated coconut • 2 tbsp xylitol syrup • fresh mint, to garnish
1. Mix the matcha tea, yoghurt and chia seeds. Divide the mixture between 4 serving bowls and place them in the fridge to chill for 30 minutes. 2. To serve: Divide the berries between the 4 bowls. Sprinkle coconut on top and drizzle the syrup all over. Garnish with fresh mint.