NUT CHOCOLATE BARS
1 cup almond nut butter ½ cup coconut oil 1½ cups desiccated coconut 40g 80% dark chocolate, melted 50g raspberries, lightly mashed
1. Line the base and sides of 16x16cm tin with baking paper. Melt the almond nut butter and coconut oil in a small pot. Remove the pot from the heat and stir the desiccated coconut through the mixture. Press it into the prepared tin. Refrigerate until the mixture is firm. 2. Remove the nut mixture from the tin and carefully cut it into 8 bars. Drizzle melted chocolate on top. 3. To serve: Serve immediately with lightly mashed raspberries on top.