FILLET WITH ROASTED NECTARINES

SERVES 4

• 3 tbsp coconut oil • 1kg beef fillet • 12 small nectarines • fresh rosemary, to garnish

FOR THE RUB

• 1 tbsp dried thyme • 1 tbsp dried oregano • 1 tbsp dried rosemary • 1 tbsp salt flakes • 2 tsp white pepper

1. Preheat the oven to 200˚C. Mix the rub ingredients. Heat the coconut oil in a pan and sear the fillet until it is brown. Remove it from the pan and sprinkle the rub all over it. Place it on a baking tray.

2. Add the nectarines to the tray, as well as any remaining coconut oil from the pan.

3. Roast for approximately 20–25 minutes for medium rare.

4. Remove the tray from the oven, cover the fillet with foil and let it stand for 10 minutes. 5. To serve: Slice the fillet, sprinkle rosemary on top, and serve it with the nectarines.