CUBAN STYLE ROASTED SIDE OF SALMON

SERVES 4

FOR THE MARINADE

• ½ cup extra-virgin olive oil • juice and zest of 1 orange • ½ cup fresh lemon juice • 2 tbsp honey • 20g fresh coriander, finely chopped • 5g fresh mint, finely chopped • 5 garlic cloves, crushed • 1 tbsp dried oregano • 1 tbsp ground cumin • 1 tbsp paprika • Himalayan salt and black pepper

• 1kg side of salmon

1. For the marinade: Combine all the ingredients in a bowl. Set it aside. 2. Place the salmon skin side down in a roasting pan. Spread the marinade on top. 3. Marinate the salmon in the fridge for at least 30 minutes. About 15 minutes in, preheat the oven to 190˚C. 4. Roast the fish for about 20 minutes or until it is cooked through. 5. To serve: Serve the fish from the oven with a fresh garden salad.