COLOURFUL COCKTAILS, GREAT FRIENDS, AND A BEAUTIFUL SUNSET GO HAND IN HAND.
A celebration isn’t complete without a great drink to toast the occasion
PROSECCO, BLUEBERRY & POMEGRANATE COCKTAIL
SERVES 4 • ¾ cup pomegranate juice • 40g fresh blueberries • 1 x 750ml bottle Prosecco
or sparkling wine 1. Freeze the pomegranate juice in a small, shallow, freezer-proof container until it is solid, then scrape it with a fork until the mixture is granulated. Refreeze it until you need it. 2. Spoon a little of the pomegranate mixture into the base of four fluted glasses, add 2–3 blueberries and top with Prosecco. 3. To serve: Serve immediately with extra blueberries and the remaining frozen pomegranate juice.